The caviar is going to be offered to the luxury restaurants, restaurants by the hotel chains, cruise ships restaurants in the bigger glass jars (500 grams, 1 kg).

As well as in the existing reusable containers with the decorative covers with epaulet and orb, in the serving set with tray and decanter (which will be used by the restaurant for vodka).

Also the recommendations for presentation the dishes. So the restaurant can use the black caviar as a part of the other dished, as well as a separate course on the menu.