Thai Sturgeon Farm
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The exquisite, soft taste and melting texture of kaluga caviar is much like that of beluga caviar. Perfect for special festivities or as a memorable gift. Not only is kaluga caviar the largest among sturgeon lovers, it is also believed among delicacy lovers to have the softest taste.
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Milking, i.e. intravital, is an innovative way of producing caviar, in which the fish remains alive and can spawn an average of 6-8 times more. In the milking method, the fish is subjected to special manipulations, which makes it possible to «squeeze out» the eggs from the fish.
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