Thai Sturgeon Farm
The exquisite, soft taste and melting texture of kaluga caviar is much like that of beluga caviar. Perfect for special festivities or as a memorable gift. Not only is kaluga caviar the largest among sturgeon lovers, it is also believed among delicacy lovers to have the softest taste.
Milking, i.e. intravital, is an innovative way of producing caviar, in which the fish remains alive and can spawn an average of 6-8 times more. In the milking method, the fish is subjected to special manipulations, which makes it possible to «squeeze out» the eggs from the fish.
