The finest selection of Oscietra Caviar
locally produced to
perfection
Our selection of Oscietra Caviar
Top of the line caviar. Golden-yellow eggs that delight the palate with a smooth, buttery texture, followed by a rich and lingering aftertaste that unfolds gradually. Noticeable umami and almond like finish.
Imperial Oscietra Caviar
Scientific Name: Hybrid - Kaluga x Amur Sturgeon
Country of Origin: Thailand
Egg Size: From 3.1mm≥
Fish Age: 7 years or older (in closed farm)
Sodium Content: Fresh Malossol (2.8% salt only)
*No preservatives added
Eggs in shades of grey to yellow-grey, offering a smooth texture, a pleasant lingering aftertaste, and a pronounced, crisp crunch. A distinct longer finish on the palate.
Fine Selection Oscietra Caviar
Scientific Name: Hybrid - Kaluga x Amur Sturgeon
Country of Origin: Thailand
Egg Size: From 3.1mm≥
Fish Age: 7 years or older (in closed farm)
Sodium Content: Fresh Malossol (2.8% salt only)
*No preservatives added
Dark coloured to rich dark brown eggs with a delicate nutty flavour, a subtle satisfying crunch and sweet and smooth finish.
Russian Traditional Oscietra Caviar
Scientific Name: Hybrid - Kaluga x Amur Sturgeon
Country of Origin: Thailand
Egg Size: From 3.1mm≥
Fish Age: 7 years or older
Sodium Content: Fresh Malossol (2.8% salt only)
*No preservatives added
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